MACROS (per serve): Serving size – 17.6g Protein – 2.3g Carbohydrate – 8.8g Fats – 2.1g Calories – 67 caL Keep on track this Christmas with these delicious vegan Gingerbread Cookies, packed with protein and [More]

hello love bugs ANOTHER VEGAN RECIPE COMING YOUR WAY PLEASE SUBSCRIBE LIKE AND SAHRE FOR MANY MORE VIDEOS ……………………………………………………………………. HOW TO MAKE VEGAN SHARP CHEDDER CHEESE https://www.youtube.com/watch?v=g4JlLkb29Vc&t=14s how to make vegan mac and cheese with [More]

Non Vegans Try VEGAN Desserts!! Ft.” This Is Life Changing!” *Watch in 1080p* ❤️Remember to LIKE, COMMENT & SUBSCRIBE…. spread the joy & SHARE too! ❤️ 🔥In a last minute, totally unplanned VLOG, I, along [More]

(Ingredients below) In this video I show you how to make a very tasty Vegan Pizza (three Pizzas). Tastes like it was made in Italy! Ingredients 35g Flour 2 Full Teaspoons Of Baking Powder 170ml [More]

You can make this coconut chickpea curry in 3 minutes, 5 minutes, 10 minutes dish for lunch or dinner coconut oil, large red onion, canned tomatoes, sea salt, vegetable bouillon, black pepper, canned chickpea,garlic, garam [More]

Learn how to make this hearty, plant based, curry, full of flavour and so easy to make. It’s a crowd favourite every time! Don’t forget to like, share and subscribe to see more like this. [More]

2 servings Ingredients: 1 tablespoon olive oil ½ small onion, diced ¼ red bell pepper, diced 8 ounces firm or extra firm tofu, drained, patted dry, and crumbled 1 tablespoon nutritional yeast ½ teaspoon fine [More]

Here is Lyn-Genet’s Cream of Broccoli Soup (vegan style). Enjoy.

You will need : 2 cooked chicken breast 200g frozen peas 340g paella rice 200g chopped tomatoes 1 red pepper chopped 1 yellow pepper chopped 1 large onion chopped 2 garlic cloves crushed 1.2 litres [More]

PLEASE READ!! Vegan Creamy Cheezy Broccoli Soup Recipe Link: http://www.whatchelseaeats.com/vegan-creamy-cheezy-broccoli-soup/ Martha Stewart 6 Quart Dutch Oven: http://amzn.to/1gQYBZe Affiliate Link Visit my website at: http://www.whatchelseaeats.com “A healthy Lifestyle blog that provides information on healthy physical, emotional, [More]

This ice cream is pretty sweet, bright, easy to prepare, and it’s suitable for almost everyone – it’s lactose free, gluten free, vegan. It has a pleasant nut consistency, avocado and coconut oil brings the [More]

Thanks for watching! I hope you enjoyed watching our video 🙂 If you love fast and easy recipes, like and subscribe for more videos! Update: this video is our current kitchen and was filmed yesterday [More]

Spanish rice dish (paella) cooked with fresh artichokes, green beans, green sweet peppers, onions and green peas. Includes 3 meat options (lamb, chicken or pork)

http://www.suprememastertv.com Today, friends, we will prepare two delicious vegan desserts, one will be a pumpkin flan, and the other, a pineapple mousse

Spring is here, and I’m thrilled! We’re just starting to see green grass again. I’m daydreaming of warmer days and picnics in the park. Sunshine, tulips, asparagus, Claritin—I’ll take it all.

Below, you’ll find a list of what’s in season this month, and a few links that I’ve been wanting to share with you (including a few affiliate links). Cheers to April!

• This bee documentary will blow your mind
• What I wish I knew about dating in my 20s: Amen.
• Ambitious Home’s vintage rugs: Love checking out Monique’s rug selections every week! I’m on the hunt for a rug for my office now.
• The latest diet trend is not dieting: Although, let’s not call this a trend.
• How the body and mind talk to one another
• New natural beauty favorites: I started using Indie Lee’s gentle peel pads every few evenings and my friends are asking me why I’m glowing. That is why. I’m also a big fan of the same brand’s hydrating toner—you really get a lot of product for the price, too.
• Also relevant, Do You Know What’s in Your Cosmetics? and my favorite natural beauty blog, Whoorl.

Continue to the recipe...

The post What to Cook This April appeared first on Cookie and Kate.

@wholefoodplantbasedcookingshow

This was going to be my submission for an awesome opportunity for a cooking show, but I got it in too late….and it sux anyways. But the food was AWESOME!

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making vegan sherbet always requires you to keep a few important things in mind during the preparation process. Learn about making vegan sherbet with help from a food and [More]

Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table. It’s a family-style simple meal that’s served right from the pot! When our daughter traveled to Spain and came [More]

This recipe for Vegan S’mores Cinnamon Rolls is sponsored by Dandies Vegan Marshmallows. Ooey-gooey Vegan S’mores Cinnamon Rolls with a buttery, chocolate, marshmallow filling and topped with toasted vegan marshmallows, a chocolate drizzle and graham [More]

http://paellaking.infocif.com/chicken-vegetable-paella/canned-chicken-vegetable-paella Juan Carlos Galbis , Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., shows how to prepare Chicken & vegetable paella in just 21 minutes. The ideal solution [More]

In this video I will show you how to make my famous vegan cream of broccoli soup. This is guaranteed to please even the pickiest eaters! Subscribe if you like this and want to see [More]

Hey guys I tryed uploading this video literally 10 times and there’s always something that goes wrong. my voice over cut out when I was showing you guys the callop salad but this is my [More]

Original recipe I slightly adapted – http://thevegan8.com/2016/09/21/sweet-potato-chickpea-and-spinach-coconut-curry/ This is the Veganaversary of my instagram account (23/01/17) which propelled me into vegan cooking and also the ability to connect with so many wonderful people via the [More]