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I made this video entirely on my phone in collaboration with the Jumprope app, learn more here: https://www.jumprope.com/ For the complete written recipe head over to my website: http://foodhealthfit.com/recipe-blog/2017/8/9/vegan-cinnabuns For more great vegan content, follow [More]

They are four and a half and almost three. My babies are potty trained, can buckle their own car seats, and clear their plates from the table. The crib will be passed to a friend next month and Iā€™ve...

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Delicious, healthy and EASY Shiitake “bacon” Vegan pizza. Perfect for a date night, or simply when for when you’re craving a slice of pizza!
Follow me on instagram @miru.kitchen for more vegan food inspiration. More videos are coming soon! This is how I make my vegan cinnamon rolls! Giving the dough time to rest makes for delicate and fluffy [More]
Huge shout out to The Gentle Chef’s book Seitan and Beyond! I modified the spice a little, but the overall recipe is his. šŸ™‚ **Disclaimer: I’m trying to control my potty mouth these days but [More]
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Perfect recipe to make for your next breakfast or brunch #shorts Recipe https://www.msvegan.com/post/cinnamon-roll-wrapped-breakfast-sausages-vegan https://instagram.com/msvegan https://www.facebook.com/MsVegan/ #Recipes #BreakfastRecipes #VeganRecipes
Hereā€™s absolutely delicious gluten-free vegan gingerbread cake recipe http://bit.ly/vegan-gingerbread-cake Itā€™s an easy sugar-free gingerbread cake recipe without molasses suitable for those on low glycemic or Candida diet. Get the homemade gingerbread spice mix recipe here [More]
Are Mondays stressful to you? Stress is bad for your health so learn tips I use to manage it. Also, here’s some dairy-free, gluten-free, quesadillas and tostadas. Enjoy! www.thefruitdoctor.com
OPEN FOR ALL INSTRUCTIONS Today I am sharing with you all 3 Recipes : Chickpea Scramble Avocado Breakfast Sandwich, Very Berry Nice Cream, and Wild Blueberry Waffle Find more easy recipes in the FOODS highlight [More]

Hi friends! Howā€™s the day treating ya? The week is off to a pretty great start. Yesterday, I had breakfast with a friend and taught a spin class later that evening, and today, I have two podcast interviews. The show will be back the week of June 3 and I have so many fun and informative episodes headed your way. 

Latteee

[The decaf almond milk latte at Cartel is my fave]

Lunch was a huge smoothie and piece of sourdough, 

and for dinner, we had this shrimp pasta with sautĆ©ed zucchini and bell peppers. I just sautĆ©ed the shrimp with butter, garlic, lemon zest, and a little parmesan, and served it with angel hair noodles. It was one of this easy and super quick dinners that the girls loved. Theyā€™re huge fans of anything with shrimp right now.

Dont pin this terrible photo

(Our kitchen lighting at night is gorgeous, I tell ya)  

For today, I have a random question for you: if you went back to school or chose another profession, what would you do?

Iā€™ve thought about going back to school for years now. While I donā€™t think itā€™s going to be anytime super soon – thereā€™s kind of a lot happening behind the scenes – I often daydream about the time when it happens. Itā€™s funny because in college, I always thought it was ā€œso cuteā€ when ā€œoldā€ (old = 30+) people were in my classes. Like, ā€œOh, thereā€™s Jan, raising her hand to show she knows the answer for every question.ā€ And one day that will be me lol.

Gina Harney Favorites 0049

I finished half of my MBA in Valdosta (my Bachelor’s is in Finance from the U of A) and to be honest, right now, I donā€™t really see myself finishing it. What would I do if I had my MBA? Probably what Iā€™m doing right now: running my own business, but with enhanced skills and knowledge under my belt. I thought it would be fascinating to go back to school to be a Physical Therapist, or possibly go to acupuncture school. Those are my top two right now. If you could go back to school for anything, and time and tuition didnā€™t matter, what would you do?

Iā€™m excited to read these comments!

Have a wonderful day.

xo

Gina

Heads up: there is a HUGE Beautycounter sale happening right now!

Beautycounter 575x575

Itā€™s 15% off the entire site for friends and family. If youā€™ve been wanting to try Beautycounter, this is your chance! You can also take a skincare quiz here to find which regimen works for you!I highly recommend the overnight peel, the dew skin, the #1 brightening oil, the charcoal mask, the brow gel, and any of the lip products. I wear the color intense lipstick or a lipgloss every day. Also, with summer on the way, we have awesome sunscreens with clean ingredients. The sunscreen stick is the perfect size to stash in your purse! Check out the full sale here and email me or comment below if you have any questions. 

Overnight peel

The post What would you do? appeared first on The Fitnessista.

Vegetarian/Vegan sweet potato quinoa bowl recipe. So delicious!! Roasted Veggie Quinoa Bowl For the original recipe and cooking instructions visit the link below. I was inspired by ilovevegan.com http://www.ilovevegan.com/roasted-veggie-quinoa-bowl/ For the toppings I use: 1. [More]
In this video, I’ll show you how to make vegan pizza. Instagram: https://www.instagram.com/aliceinwd/
HAPPY FESTIVITIES! Here is my first attempt at a Vlogmas Video! See me baking some yummy vegan gingerbread men! These vegan Christmas cookies are yummy and super-easy to make. No fancy ingredients are required. They [More]
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Former figure skater Rebecca Gilbert shares her story on Pittsburgh Today Live about what inspired her to go vegan. Learn how to make Cream of Broccoli Soup… without the cream! Recipe here: http://yummyplants.com/vegan-recipe/vegan-cream-broccoli-soup/ Looking for [More]
Click the links Below to Get Quick Fat Burning Cook Book: āž½ Limited time offer: http://tinyurl.com/FatBurningMealsCookb āž½ Life Time offer: http://bit.ly/1XGlVs7 āž½ Offer Only for Today: https://tr.im/6V3ld ———————————————————— ———————————————————— Easy Vegan Pizza Fast Healthy Dinner [More]
How to make Vegan Cinnamon Rolls Recipe || Easy Cinnamon Rolls Vegan Recipe || Footodotomic Recipes This Vegan cinnamon rolls recipe is a perfect recipe for the holidays. Itā€™s super easy, and best when done [More]
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At long last Iā€™m able to give you a bit of an update on my recent health struggles! If youā€™re catching up, read this post and this post (and the comments) first.

Well, where did we leave off? To start, Iā€™m so thankful to have found a great naturopath after not having an overly helpful experience earlier in the year. Iā€™ve been struggling with my symptoms on and off for years now, so itā€™s been a huge relief to finally get some answers! Slowly but surely Iā€™m starting to feel like a new person. My recent tests showed that my hormones are a hot mess…estrogen is too high, my morning cortisol is way too low (hello, feeling like a zombie even after a decent nightā€™s sleep), and one of my thyroid hormones is also too low. My doctor had suspected many of these results based on my symptoms, but it was interesting to see them on paper! Iā€™m definitely no expert on this stuff, but I learned that when one hormone is off, it can impact another…and on and on the cycle goes, often throwing your entire system out of whack in the process. I felt such relief knowing that how I was feeling wasnā€™t just in my head all this time.

Itā€™s so easy to push through feeling awful, blaming your symptoms on other things. I canā€™t even tell you how many times I told myself that I felt like crap because I was a new mom, or I was nursing and up in the middle of the night, or I was working out too hard (or not enough), or I wasnā€™t taking my vitamins, or my diet wasnā€™t balanced, or I was just feeling anxious about changes in my life. Some of those things may have been part of the issue, but I overlooked the real possibility that something beyond my immediate control was at work.

Dear self: itā€™s okay to ask for help.

Speaking of which, my biggest regret is that I didnā€™t get help for my symptoms sooner. Itā€™s easy to put off, especially when Dr. Google is at your fingertips. Everyone would tell me how important it is to take care of myself while raising two young kids, but most days I just pushed it aside and tried to rely on the fact that I am a generally healthy person who eats well and exercises. My mom and Nicole were the ones who finally pushed me to get help…we all need those people in our lives who look out for us! Sometimes you have to learn the hard way, but Iā€™m grateful for this lesson and wake-up call. I may have ignored my bodyā€™s messages for quite some time, but once I commit to something, Iā€™m all-in, and Iā€™ve been such a good ā€œstudentā€ these past few months!

Taking the time to heal has set me back on some career goals this year, but sometimes thereā€™s no better goal than good health. I actually canā€™t think of a better way to celebrate OSGā€™s upcoming 10-year milestone than circling back to my journey to health, which is the reason I started my blog! Itā€™s just another reminder that our journey is always changing and evolving over time.

Iā€™ll try to update you again as soon as I have more to share, but in the meantime if you have any questions, or would like to share your own experiences, I would LOVE to read them below.

Oh, and I should probably mention this recipe before I go! My naturopath recently encouraged me to add more green tea to my diet, and this has been my go-to mix. I had requests for the recipe after sharing it on Insta Stories last week, so I decided to put it up on both the app and blog! I hope youā€™ll find this warm, creamy matcha blend as calming and gently energizing as I have.

4.5 from 6 reviews

Sleepy Morning Blender Matcha

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free

You know when you wake up on a chilly morning and need a hot drink now? Well this is my go-to on fall and winter mornings (or afternoons!) when I want a change from coffee. The thought of this smooth, warm, creamy drink seriously lures me out of my cozy bed. I love how effortless this recipe is, especially on those half-awake, barely functioning mornings (just make sure youā€™re alert enough to operate a blender with hot liquid!). I love matcha green tea powder because it delivers calming, jitter-free energy as well as powerful antioxidants. Be sure to see my Deluxe Version in the Tips section below for a more decadent way to make this beverageā€”when I want an especially comforting treat, Iā€™ll forgo the water and only use canned coconut milk.

Yield
1 1/3 cups (330 mL)
Prep time
5 Minutes
Cook time
0 Minutes

Ingredients:

  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) canned light coconut milk, room temperature*
  • 1/2 teaspoon matcha green tea powder, or to taste**
  • 1 teaspoon (5 mL) pure maple syrup, or to taste (optional)

Directions:

  1. Add the water to a kettle or pot and bring to a boil.
  2. While the water heats up, add the coconut milk and matcha powder to a high-speed blender.
  3. Once the water has boiled, remove it from the heat and let sit for 15 seconds. Carefully add it to the blender along with the maple syrup (if using).
  4. If your blenderā€™s lid is vented, secure it on top. If you donā€™t have a vented lid, keep the lid slightly ajar so air can escape. Blend on the lowest speed, very slowly increasing to medium, for about 20 seconds until frothy and combined.
  5. Immediately pour into a mug and enjoy your cozy cup oā€™ green!

Tips:

* If using already chilledĀ canned coconut milk, add an extra 1/3 cup (80 mL) hot water to ensure your blend is hot enough (nobody wants lukewarm tea, if you know what I mean!). Be sure to stir the coconut milk before measuring.

 

** My preferred brand of matcha powder is DoMatcha Organic Summer Harvest Matcha Powder.

 

Deluxe Version: Heat 1 cup (250 mL) canned light coconut milk on the stovetop over medium heat, watching closely to ensure it doesnā€™t boil over. Once it starts to simmer and froth, immediately remove it from the heat. Add this to the blender along with the matcha powder (and maple syrup, if using).Ā Follow steps 4 and 5 above and enjoy your extra-creamy tea!

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The perfect crowd pleasing recipe that is also vegan and gluten free! Get the full recipe and how to at www.krissyruddy.com.
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