Oh snap! You're watching Rich TVX News Network! The source of raw, breaking news.

Vegan Breakfast sandwich “Eggs” Benedict Inspired. We call it THE BENE BREKKIE BURGER! COST: 1.07€ PER SERVE OR 10.75€ PER BATCH (Makes 10 Serves) RECIPE DOC:https://docs.google.com/document/d/1pPA3On6C8aFONg3u1RcdAmK4iJvak3pR3_QRTph3BqY/edit?usp=sharing Vegan Egg Replacer used: PANACEG Commercial Size: https://freefromthat.com/panaceg10kg PANACEG [More]
#soupsandsunsets #vegansoup #broccolisoup Written recipe – https://soupsandsunsets.com/recipe/vegan_broccoli_soup INGREDIENTS For Soup : 0.3 cup of raw cashew 1 of broccoli stems 1 tbsp of oil 1 tbsp of garlic minced 1 tbsp of ginger minced 1 [More]
That day I was in a legumes mood so I made a salad and a soup with chickpeas, green lentils and various fresh produce at home for dinner. As I was cooking my favourite winter [More]
vegan creamy broccoli soup – Dairy-free, Gluten-free, easy and quick! Perfect for losing weight, keto and after a fast Ingredients: 2 cups broccoli 2 cups water or broth 1/2 cup coconut milk 1 large onion [More]
Today I am making a delicious cheesy broccoi + rice casserole! This recipe is vegan, WFPB, no-oil, and prefect if you are following Dr. McDougall’s Maximum Weight Loss or the Starch Solution! I made this [More]
Recipe courtesy Jamrock. Vegan Level Easy Yield Easy Prep Time 10 Mins Ingredients For sauce 12 Tomatoes 1 Tbsp fresh Oregano Finely chopped 1 Tsp Dried Oregano 1/2 Tsp Basil Finely chopped 4 Clove Garlic [More]
catch yourself some dabs content as we tried to bake amazing vegan and gluten free cinnamon buns at 1am!! (yes i know its Really not halloween anymore, fucc off) / / dylan’s social media youtube [More]
Hi Guys , This is the best soup that I have ever had. Its a VEGAN BROCCOLI CREAMY SOUP. Its absolutely delicious. I will recommend making this soup even if you are not vegan or [More]
We went to Dunkin’ to try the Beyond Meat breakfast sandwich. One is the real breakfast sandwich, one is vegetarian, one is vegan, and one is a modified vegan version. Which one looks best to [More]
Hey friends, I love buns! So let’s make vegan apple cinnamon buns! They are fluffy, sweet, and absolutely delectable. Recipe thanks to Minimalist Baker: http://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/ I added apples myself so here are the directions in [More]
http://paellaking.infocif.com/chicken-vegetable-paella/frozen-chicken-vegetable-paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare Gastraval´s frozen Paellas.
How to make a vegan fried egg sandwich for breakfast or brunch using tofu. This recipe will blow your mind with how much this tastes like a fried egg. Learn how to make an easy, [More]
Hey y’all! Im bringing y’all another video and this time we cooking a Chickpea & Sweet Potato Coconut Curry. Not to mention, its vegan! I love the flavors of this recipe and how simple it [More]
The best vegetable paella recipe! It’s loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it’s vegetarian, vegan and gluten free. FULL RECIPE: https://cookieandkate.com/vegetable-paella-recipe/
Join the Vegan Desserts course and start making delicious vegan desserts today: https://www.veecoco.com/p/vegan-desserts-online-course
Sharing how to make HEALTHY cinnamon rolls! An Easy recipe for breakfast that the entire family WILL enjoy! ▼ ▽Subscribe to Measure Me Whole for weekly recipe videos: https://www.youtube.com/channel/UC6aGmjlVNh-9V1iWOhg6CUg ▼ ▽Watch Next: ○ How To [More]
This video has been produced by ASACO thanks to the collaboration of Fernando Romeu, Rice Chef of Casa Valentina Restaurant, Alcobendas, Madrid, Spain. The goal of this video is to give visibility to gynecological cancer.
Laura and I try some delicious vegan desserts from Sweet Roots Minneapolis and talk about our favorite places to get sweet treats in the Twin Cities. This video was originally on Facebook Live which is [More]
This video shows how to create 3 super quick desserts. One chocolate mousse made with avocado, very dense. One lighter more decadent chocolate mousse, ideal for a dinner party. Finally a spicy warm chia seed [More]

Hi friends! How’s the week treating ya? I’m back in Tucson and back into the swing of things over here. I have two podcast interviews this morning – the show will be back the week of June 3 – an Orangetheory class, and can’t wait to catch up with the crew tonight. I only technically missed one night from home, but after being gone last weekend, too, it feels like a lot! I’ve missed my lil nuggets so much.

Portland was such a blast!! After flying into town, I grabbed a rental car and drove to my hotel at the Mark Spencer. It was a quaint and charming spot with a beautiful interior. Some pics of my room:

(They only had rooms with two beds available when I booked so I just rolled with it)

I mostly chose this hotel because of its proximity to a lot of local restaurants and shops! I dropped off my luggage and headed straight to explore. First stop was Powell’s Books, which so many of you had recommended. It was an enormous bookstore with rows and rows of new and used books. They also had a coffee shop, huge kids’ area, and a little gifts section. I could have spent hours browsing and enjoying the smell of books. 

Next, I walked down to take a class at barre3 in the Pearl District. After an entire day of sitting, I was ready to shake my legs out a bit. When I arrived at the studio, I found out that it was their flagship location, dubbed “The Pearl.” This is where the magic began and the crazy thing is that the founder, Sadie Lincoln, had taught a class at that location that very morning. 

 

One of my favorite things about barre3 is that it’s so consistent. You know exactly what to expect each time you go to a class; a mixture of mind-body connection, breath work, and quad-burning leg work. Barre has been missing from my routine quite a bit lately – I get bored *teaching* myself barre and it can be tough to work studio classes into my schedule- but it’s still one of my favorite formats. Hopefully P will be into the Play Lounge again one of these days! (She’ll only go if her best friend is there.) Stacey led this class and she was an incredible instructor. She was very motivating and crushed my legs in the best way possible. 

After barre, I went back to the hotel for a quick change and then met Rachel at Tasty n’ Alder for dinner. 

Rachel and I connected quite a few years ago when I was in Portland for a blog event. We’ve stayed in contact through Instagram since then, so when I found out I’d be in Portland for a night, I reached out and see if she wanted to meet for dinner and wine.

The food at Tasty n’ Alder was WONDERFUL. I feel like Portland is dotted with unique and delicious restaurants everywhere you look, and this one certainly didn’t disappoint. The vibe reminded me of our beloved Commoner & Co. – rustic and cozy, with modern spins on classic dishes. We shared a cheese board, the Brussels sprouts (which were crispy and lightly sweet), the short rib (which came with housemade kimchi) and the potato donuts. I just wanted to curl up and live in these. I drank wine, we chatted about books and Rachel’s recent retreat to Bali, and it was perfect.  

Wednesday morning, I forced myself to wake up early so I could grab a quick breakfast at the hotel before driving to Lake Oswego.  

The entire drive down, I was in awe of the scenery. It was such a gorgeous drive: lush green landscapes, blooming cherry blossoms, and hiking trails. I feel like I want to live there, or at least visit for longer than 24 hours. 

Before some fun brand meetings, I was able to check out a Starcycle class. (I feel like usually I don’t get the chance to work out twice on vacation since I’m with the fam, but this time since it was just me, I decided to live it up.) I’m a huge fan of boutique cycling studio classes and this one was unlike any of the ones I’ve tried. It was a party on the bike – the music was AWESOME – and they have childcare. It felt great to get in some cardio, especially since I’d be spending a huge chunk of the day sitting on an airplane.

For lunch, I grabbed a giant salad at Garden Bar and headed to the airport. I was pumped to see that Blue Star donuts were at the airport when I arrived.

You guys said they were better than Voodoo Donuts, and you don’t lie. It was seriously the best donut I’ve had in my entire life.

I also brought back some apple fritters for the girls, so they had those with their scrambled eggs this morning and were pumped about life.

The flights back were pretty uneventful, and I stopped in the lounge for a snack:

(vegetables! and wine)

finally finished China Rich Girlfriend, and started The 6 Keys and The Great Alone. I already can’t put this one down

 

I hope you have a great day and I’ll see ya in the morning with some faves!

xo

Gina

Looking for a workout? try this leg and booty burner!

The post Portland, I love ya appeared first on The Fitnessista.

Simple ingredients to make a very delicious Vegan Okonomiyaki. Simple Vegan Recipes COME SAY HI! Instagram: https://www.instagram.com/that_vegan_dad/ Gear: Large Studio Light: https://amzn.to/2GgUiVY Small Tripod: https://amzn.to/2TNj3RG Vegan Grooming Products I use: https://t.cfjump.com/66247/t/61237 Vegan Protein & Supplements [More]
Start this New Year with this AMAZING & EASY roasted veggie quinoa bowl! QuestLove’s Mixtape Potluck Cookbook features this recipe by Kimbal Musk.I added my Fly Twist of course with (optional )shrimp but it’s DELICIOUS [More]
🚨BREAKING NEWS: 🚨HIT ALERT🚨Discover new music ! 🔥🔥🔥🔥 BOOM🔥...😎👉Click here!!! 🚨🚀🚀🚀🚀🚀🚀❤👋