It would mean a lot to us, if you Subscribe. Click Here to Subscribe: https://goo.gl/xVHFUp Our Website: http://marriedfriends.in ========================================= TOPIC: Vegan Cinnamon Buns | Soft & Moist Eggless Cinnamon Rolls | Perfect for Beginners | [More]

Inspired by charcuterie, learn how to make an easy Vegan Dessert Board perfect for any celebration! These DIY platters are packed with fruit, chocolate, and all things sweet and salty.  Check out our blog for [More]

Learn how to make Cinnamon Roll Monkey Bread. It’s so good and the perfect shareable dessert! #shorts Ingredients: 2 rolls of Immaculate Baking Cinnamon Rolls 1/2 cup of sugar 1 tsp of cinnamon 1/2 cup [More]

Vegan Japanese Okonomiyaki with #GLORIA Buy GLORIA here: https://www.vegangastronomy.com/gloria/

Hi mates, Moksha this time is with a premium healthy and delicious recipe,Broccoli Soup.A must try as it is a very easy to make recipe and can try with a toast. Key Ingredients: 1)Butter : [More]

Vegan Dinner.

That day I was in a legumes mood so I made a salad and a soup with chickpeas, green lentils and various fresh produce at home for dinner. As I was cooking my favourite winter [More]

A sweet curry adults and kids love.

It seems like everyone in Spain has their own paella recipe. This is my recipe -and my favorite. I would have done a voice-over, but I got a bad cold and lost my voice AGAIN! [More]

It is a lot of recipes. It sounded manageable in theory; write four recipes each week for Sprouted Kitchen Cooking Club, keep up loosely here on the blog, my private chef job, occasional freelance...

Please visit Sprouted Kitchen to view this Recipe.

#deliciousfood #vegan

Join my friend, Courtney and I on our way to eat some classic Japanese food- vegan version! I love that this place can cater to omnis, muslims, vegans and oriental vegetarians. Join me in my [More]

Post sponsored by Bob's Red Mill. See below for more details.

The Brassicas

For these types of salads, I would typically use cauliflower. However, I wanted to keep the color vibrant. The broccoli provides that and I love the texture of the roasted broccoli. Of course, you could always mix in cauliflower, romesco, or even roasted Brussels sprouts.

Dressing, a bit extra

When it comes to dressing, I usually keep them really simple: an oil and an acid. However, sometimes I like to boost it a bit with the help from creamy items, like tahini. I’ve also really been enjoying finding more ways to use Nutritional Yeast. The nutritional yeast adds that classic pungent cheese-like punch, helping really make this dressing flavorful.

Bob’s Red Mill Nutritional Yeast

I haven’t always been on the nutritional yeast wagon but as I start to use it more, I’ve gradually fallen in love. The nutty tang has definitely started to play more rolls in my kitchen from the easy, like popcorn, to the slightly more complicated, a stand-in cheese sauce. A bag of Bob’s Red Mill Nutritional Yeast is always in the cabinet so we can always have our savory, salty popcorn!

Couscous and other grains

I love using pearl couscous for a quick add into salads and grain bowls. It’s ready in about 10 minutes and it’s the best of both pasta and grains. You could, however, use whole grains in place of the couscous. Try using hearty farro, sorghum, or even quinoa.

Cheese (optional)

Beyond the nutritional, try adding a bit of crumbled feta. The saltiness is a nice companion for the tahini and nutritional yeast.

[tasty-recipe id="37943"]

Disclosure: This recipe was created in partnership with Bob's Red Mill. All thoughts and opinions are my own. It’s content like this that helps me keep this site running to provide the vegetarian recipes you see every week. continue reading

The post Broccoli Salad with Couscous and Tahini Dressing appeared first on Naturally..

Vegan Breakfast sandwich “Eggs” Benedict Inspired. We call it THE BENE BREKKIE BURGER! COST: 1.07€ PER SERVE OR 10.75€ PER BATCH (Makes 10 Serves) RECIPE DOC:https://docs.google.com/document/d/1pPA3On6C8aFONg3u1RcdAmK4iJvak3pR3_QRTph3BqY/edit?usp=sharing Vegan Egg Replacer used: PANACEG Commercial Size: https://freefromthat.com/panaceg10kg PANACEG [More]

vegan creamy broccoli soup – Dairy-free, Gluten-free, easy and quick! Perfect for losing weight, keto and after a fast Ingredients: 2 cups broccoli 2 cups water or broth 1/2 cup coconut milk 1 large onion [More]

We went to Dunkin’ to try the Beyond Meat breakfast sandwich. One is the real breakfast sandwich, one is vegetarian, one is vegan, and one is a modified vegan version. Which one looks best to [More]

Thick, rich Vegan Broccoli Cheese Soup is a snap to make in your pressure cooker. And you only need half an hour to make it! Get the RECIPE: https://www.glueandglitter.com/vegan-broccoli-cheese-soup/

Today I am making a delicious cheesy broccoi + rice casserole! This recipe is vegan, WFPB, no-oil, and prefect if you are following Dr. McDougall’s Maximum Weight Loss or the Starch Solution! I made this [More]

Subscribe for more content like this https://www.youtube.com/channel/UC74q8R83J98gpRBoUbw1c-A — Stay up to date with me Instagram https://instagram.com/calmkitchen_ TikTok https://www.tiktok.com/@calmkitchen YouTube https://www.youtube.com/channel/UC74q8R83J98gpRBoUbw1c-A

http://paellaking.infocif.com/chicken-vegetable-paella/frozen-chicken-vegetable-paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare Gastraval´s frozen Paellas.

thanks for watching!! Ingredients Dough • 40g bread flour • 360g all-purpose flour • 8g salt • 50g sugar • 25g vegan butter, softened • 230g cold non-dairy milk • 18g fresh yeast If using [More]

This video shows how to create 3 super quick desserts. One chocolate mousse made with avocado, very dense. One lighter more decadent chocolate mousse, ideal for a dinner party. Finally a spicy warm chia seed [More]