FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A QUICK BROCCOLI + TOFU BOWL RECIPE TODAY! LAY HO MA (how’s it going in Cantonese)! This simple recipe is [More]

These delicious black bean quesadillas have become a staple in our meal rotation for a quick lunch because they’re so easy to prepare, taste incredibly delicious, and are packed with nutritious plant-based ingredients!

RECIPES WRITTEN BELOW! Thanksgiving is coming up soon in Canada and we know it can be tough being vegan around the holidays, so we want to share easy to make recipes that use simple ingredients [More]

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Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and [More]

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MY NEW COOKBOOK: Big Vegan Flavor is now available—and it’s a New York Times Bestseller! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, [More]

We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education – to prepare a piping hot paella (yes, Frank finally [More]

*RECIPE BELOW! * Potatoes are my love language, part 3. Yes this is the 3rd potato recipe on my channel already! Made from real food, this side dish is packed with flavor and nutrition—and [More]

Take the first step towards better health. Join our Workshop: https://satvicmovement.org/workshops

RECIPES in this video Marinated Tofu: https://rainbowplantlife.com/marinated-tofu/ Indian-Spiced Pan-Fried Tofu: https://rainbowplantlife.com/fried-tofu/ (head to the “Variations” section of the blog post) Vegan Egg Salad: https://rainbowplantlife.com/vegan-egg-salad/ Chinese-Inspired Braised Tofu: https://rainbowplantlife.com/braised-tofu/ Vegan Raita [More]

Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu. SUBSCRIBE to We Cook Vegan for new videos every week! https://www.youtube.com/c/WeCookVegan?sub_confirmation=1 Enjoy and thank you for watching! Ingredients: 300g [More]

Piyaz, usually a name for a salad with beans in Turkish cuisine, is adopted from the Persian word, (फ़ारसी) meaning onions. This version with the chickpeas is called “Nohut Piyazi”, meaning “Piyaz with Chickpeas”. One [More]

Make vegan no milk overnight oats for healthy skin. If you don’t like cold oats then kindly warm it up slightly in the microwave before your serve. Buy Attar Ayurveda Moringa Powder: https://amzn.to/3uU9jXi #shorts #asmr [More]

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Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our [More]

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you’ll need! LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes [More]

EBOOKS https://tishwonders.co.uk/shop/ SOCIAL MEDIA: https://www.instagram.com/tishwonders/ CONTACT: tishwondershealth@gmail.com All bowls serve 2 JERK & HONEY SALMON BOWL Salmon: 2 salmon fillets 1 ½ tsp jerk seasoning (will vary depending on spice of blend) 2 tbsp. extra [More]

Learn how to make crispy shrimp spring rolls with this easy chả giò recipe! These Vietnamese egg rolls are filled with juicy shrimp and vegetables. These fried spring rolls are crispy outside with a juicy [More]