How to make Phulkopi or Cauliflower Rairoast. This recipe is specially prepared during occasion time. Cauliflower curry with roasted rich gravy is a spicy and delicious Bengali-style vegetarian/vegan recipe that goes well with flat breads and rice ! It is a spicy recipe which goes well with polao or white rice or paratha or roti as well.

Ingredients:

Cauliflower - 6 pieces (cut into medium size pieces)
Onion Paste - 2 pieces
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green Chillies - 2
Garam Masala powder - 1 tsp
Bayleaf - 2
Ghee - 1 tsp
Oil - 3 tbsp
Salt to taste
Turmeric powder - 1 tsp
Cumin seeds powder - 1 tsp
Coriander leaves finely chopped - 3 tbsp

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