I show you how to make easy homemade pumpkin cinnamon rolls and skulls from scratch.
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Pumpkin Puree: https://youtu.be/Kh-Vmqz48JA

Dry ingredients
3 C Flour
1/4 C Sugar
1/2 tsp sea salt
1 /2 Tsp pumpkin pie spice
1/ 2 Tsp cinnamon

1 package activated yeast
1 tsp sugar
1/2 C warm water (110-110 degrees F)

2 Tbs egg replacer
4 Tbs vegan milk or water

1/4 C warm milk
1/4 C pumpkin puree
1/2 C melted butter

All wet ingredients into dry ingredients. Form into a dough ball. Let sit and rise for about an hour.

Filling
1 /2 C brown sugar
1 tsp cornstarch
1/ 4 tsp pumpkin pie spice
3 tsp cinnamon
Pinch of salt
¼ C vegan butter (soft)

Preheat oven to 350F

Frosting
1 half package of vegan cream cheese
1 /2 cup powdered sugar
1 /2 tsp cornstarch
2 Tbs oat milk (or vegan milk)

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