This Vegan Mac and Cheese Sauce is easy, creamy, veggie-packed and ready in 20 minutes. If you’re looking for a pasta sauce that is vegan (dairy-free and egg-free), gluten-free, nut-free and oil-free not to mention delicious and nutritious, you might want to read on. No cashews here, so I dare to say that it is also quite budget-friendly. 

Ingredients

To pre-cook

* 1 cup Potato (diced) 1 medium
* 1 cup Sweet potato (diced) 1 small/medium
* 1/2 cup Carrot (diced) 1 medium
* 1/4 cup Onion (chopped) 1/2 small
* 1 clove Garlic
* 3 cup Veggie broth

To blend

* 1 cup Veggie broth aka cooking water
* 1/3 cup Sunflower seed (raw, unsalted)
* 2 Tbsp Nutritional yeast
* 1/2 tsp Salt
* 1/8 tsp Pepper
* 1 pinch Sweet Paprika powder
* 1 Tbsp Brown rice flour or corn starch if you want an even more gooey sauce (optional)

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HOW TO MAKE Vegan Mac and Cheese?

DETAILED RECIPE AND STEP PHOTOS HERE: https://mypureplants.com/easy-vegan-mac-and-cheese-sauce

More recipes from us: https://mypureplants.com/plant-based-vegan-recipes
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