This is a modified recipe that was inspired by BrownVegans's lentil soup. Apologies if the video is a little quick. The amount of lentil soup will serve 8. I typically put it in the fridge or freezer so I can eat it everyday for lunch/dinner.

Original recipe here: http://youtu.be/pLP2Zc7cBgY

Coconut Curry Lentil Soup

Ingredients

1 Cup of Yellow Lentils
1 Cup of Brown Lentils
1 Cup Chopped Onions
1 Cup Chopped Mushrooms
1 Cup Chopped Celery
2 Cup Vegetable Broth
2 Cup Water
1 Cup Canned Coconut Milk
1 tbsp Minced or Clove Garlic

Spices
Curry Powder
Salt
Pepper
Garlic Powder
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