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Roti & Fillings 2/3: White Bean Curry (Mauritian vegan recipe)

โœฟ Veganlovlie Recipes / White Bean Curry โ€“ Mauritian : A simple white bean curry recipe that comes together rather quickly. I usually keep pre-boiled beans (from dried) portioned out in the freezer, ready to be used, but you can certainly use canned beans. Because of their size, white navy beans work well as a roti filler but Great Northern Beans, cannellini or lima or butter beans are good substitutes.

โœฟ FULL PRINTABLE RECIPE โœฟ
โ–ถ http://www.veganlovlie.com/2015/09/traditional-mauritian-roti-and-fillings.html

Other videos in this series:
Part 1: Mauritian roti/farata (oil-free version) โ€“ https://youtu.be/-aLkWrp31jo
Part 3: Rougaille sauce and coriander chutney โ€“ https://youtu.be/RATNCziBHZ4

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Teenuja (โ—•โ€ฟโ—•โœฟ) + Kevin โŠ‚โ—‰โ€ฟโ—‰ใค

Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Gunnar Olsen #veganrecipes #vegetarianrecipes #veganlovlie