Ingredients:
16 oz dried green lentils
3 tbsp Betapac curry powder( use curry of choice)
2 cups coconut milk/ cream
Minimum of 2 cups water( use more if needed)
1/2 bell peppers( red and green)
1 whole scotch bonnet pepper
4 garlic cloves
1/2 onion
1 tsp grated ginger
1/2 medium carrot
Few sprigs thyme
3 stalks scallion
Few pimento berries
2 vegetable bouillon cube or 2 tbsp adobo seasoning
*Use all purpose seasoning of choice
2 tbsp onion powder
1 tsp celery salt
1 tsp poultry seasoning( plant-based)
Pinch of salt ( optional)