Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's vegan recipe is for a delicious Spicy Roasted Broccoli Soup. This recipe can easily be enjoyed as an appetizer or as an entree. It has a kick of heat that is perfect for those wanting a food that warms them up from the inside out. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes.

This Spicy Roasted Broccoli Soup recipe was sponsored by Pomora Olive Oil. Pomora is a program where you adopt your OWN Olive Tree and Throughout the year, your farmer will keep you up-to-date with news of your olive tree and how the season is progressing. You will get EVOO or Flavored EVOO (extra virgin olive oil) sent your house 4x a year with your adoption.

Adopt Your Own Olive Oil Tree Here: https://pomora.com?aff=24 (Affiliate Link)
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Spicy Roasted Broccoli Soup Printable Recipe: http://bit.ly/2zTpj0c
A Vegan Thanksgiving Playlist: http://bit.ly/ThanksgivingVegan
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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used: (Affiliate Links)
Chef's Foundry P600 Knives: https://chefsfoundry.com/kfe-order?affiliate_id=868832
Ventray Pro 600 Blender: http://amzn.to/2zQtJ89

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Ingredients:
Broccoli Heads | 2 Large
Chili Infused Olive Oil | 2 Tablespoons
Onion | 1 Cup, chopped
Celery | 1 Stalk, chopped
Garlic | 2 Cloves, sliced
Serrano Pepper | 1 ea, deseeded & chopped
Unsalted Vegetable Broth | 3 Cups
Unsweetened Almond Milk | 1 Cup
Full Fat Coconut Milk | For Garnish
Salt & Pepper | To Taste
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