It’s my 17-year anniversary as a FullyRaw vegan. 🙏🏽 This way of living has completely transformed my life. I went from being a sick type 2 diabetic to a healthy and thriving woman. 🌺 While [More]

Today I share with you guys my favourite recipe for Vegan Gingerbread. I make this a couple of times every holiday season. It is the easiest thing in the world and has never failed me. [More]

Checkout these tips that will help you save time, money and help you along your journey Throughout many years of trial and error I have developed a few hacks, tips & tricks that have helped [More]

My family join me on the show once again this time to taste my MEATY Paella. PLANTS ONLY NECKLACE – https://www.avantgardevegan.com/shop/merchandise/plantsonlynecklace/ WRITTEN RECIPE – https://www.avantgardevegan.com/recipes/meaty-vegan-paella/ MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen [More]

👉 Turkish Lahmacun, inspired by Mark Wiens Food Tour in Istanbul – VEGANIZED made with walnut-meat! 🍕 😀 Made with Walnuts & Mushrooms on a super-thin Pizza crust, drizzled with lemon juice and rolled up. [More]

Okay you guys… we don’t want to hear anyone coming for us! Yes there’s a lot of sugar & butter! Its dessert! Don’t be afraid to treat yo self! LOL but all jokes aside these [More]

An easy and simple Jamaican Style Curry, cooked in Coconut Milk. All neural and all #vegan.

Watch Beth, our two-and-a-half year old daughter make feijoa and blackcurrant icecream. Feijoa’s are part of the guava family and taste like a mix between a passion fruit, pear and guava. We have four trees [More]