Hi there and thanks for tuning in. We’re Sakshi, DJ and little Pixie – the Wander Bunnies. We make travel vlogs and vegetarian food vlogs from around the world. In this vlog we’ve shared our [More]

RECIPE FOR NICKY’S SAVORY VEGAN EATS’ SAVORY NO-TURKEY LOAF WITH SAVORY HOMEMADE GRAVY: INGREDIENTS: – (2) boxes of EatMeati Mushroom Protein Chicken Cutlets – (1) can of Chickpeas – (1) Edward & Sons’ Vegan Not-Chick’n [More]

Grab a copy of Sculpt https://bit.ly/sculpt-cookbook | Get my protein powder https://bit.ly/Sculpt-and-Debloat I love me a desserty no bake recipe that’s ready in 5 minutes! I love making these a bunch of these ✨Cinnamon Roll [More]

Thank you so much for watching this video! Don’t forget to give it a thumbs up, subscribe to my channel, and turn on post notifications Want more recipes? https://www.sweetgreensvegan.com/recipecards1 Let’s be friends: Instagram: https://www.instagram.com/sweetgreensvegan Tiktok: [More]

Vegetables Crispy Samosa and Chinese Chicken Spring Rolls with Homemade Sheets bilkul Ramzan Special Recipes Unique style Samosay & Rolls Store kam space main freeze karne ka aasan tarika Veg Spring Rolls with Homemade Sheets [More]

Download today’s recipes for free! https://newsletter.rainbowplantlife.com/easy-vegan-breakfasts 👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 [More]

Learn how to make Veggie Crisp Salad recipe at home with Chef Ruchi Bharani on Rajshri Food. Salad can be a sumptuous meal in itself or a delectable accompaniment to your dinner. A salad with [More]

These are my favorite healthy vegan Thanksgiving recipes. I decided to change it up from how I normally make my mushroom gravy. I added carrots and celery to give it a more complex flavor. The [More]

Enchiladas are one of my favorite Mexican dishes. They can be time consuming to make traditionally, but today I’m showing you how I use some shortcuts to make these vegan black bean and sweet potato [More]

Hey and welcome back to this week of vegan breakfast ideas, featuring some super easy and yummy recipes I made using what I had at home (mostly). There’s Grilled Cheese Waffle Sandwiches, a Vanilla Berry [More]

[ENG/CHI Subtitles Available] 15+ places to eat vegan in Osaka – Kitchen of Japan. #osaka #japan #vegan SUBSCRIBE ► http://bit.ly/2w601Ye | ★ VEGAN IN JAPAN ► https://bit.ly/3KZpJ89 ❥ follow me (https://vm.tiktok.com/JRNABdH/) ◘ shot on Canon [More]

EPISODE 740 – How to Make Paella-Style Mushroom & Roasted Red Bell Pepper Rice | Arroz con Champiñones y Pimientos del Piquillo Recipe FULL RECIPE HERE: https://spainonafork.com/paella-style-mushroom-rice-recipe SAFFRON I USED: https://www.goldensaffron.com/ VEGETABLE BROTH RECIPE: https://spainonafork.com/how-to-easily-make-your-own-vegetable-broth-at-home/ [More]

🌱 Dive into the Ultimate Roasted Veggie Quinoa Bowl! 🌱 A nutritious powerhouse packed with flavors that will delight your taste buds and nourish your body. Perfect for meal prep, busy weeknights, or whenever you [More]

Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian [More]

This vegan mac & cheese is easy to prepare and so incredibly tasty. Enjoy! Facebook: https://www.facebook.com/veganscratchkitchen/ Instagram: @vegscratchkitchen @tonystabler *Recipe* Ingredients: 7 gold potatoes, peeled & cut into eighths  2 carrots, peeled & thinly sliced 1/2 [More]

https://www.youtube.com/channel/UCnchZ5toyAcbMeVvYEBzF7g?sub_confirmation=1 Craving for some quesadillas?? You will love this recipe. These quesadillas are packed full of flavours & goodness of veggies. Serve them with salsa & ranch.. #vegquesadilla #quesadilla #healthyfood #mexicandish Please do subscribe for [More]

This amazing Mac and Cheese recipe is remarkably cheese-like and absolutely delicious INGREDIENTS: 2 cups of macaroni noddles (375g) 1 cup cooked diced potatoes 1/2 cup cooked diced carrots 1 cup water (use same water you  boiled the potatoes) 1 cup of cashews (pre-soaked [More]

Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family [More]

The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don’t use any other recipe than this one! Printable RECIPE: https://icookandpaint.com/super-soft-fluffy-cinnamon-rolls/ DOUGH (CLICK ABOVE LINK [More]

Walnuts? And mushrooms? Into ground beef? Yup. We’re doing it. Sometimes it’s easier to buy these things but why can’t we make our own vegan meat at home?! Try this recipe out and use it [More]

Hey guys! Today’s video is ‘what I eat in a day’ plant based/raw vegan. Please find some helpful links below: My current juicer: https://bit.ly/3aicVeN Juicing bottles: https://amzn.to/3As6uk2 Citrus juicing tools: https://amzn.to/3R3Senw https://amzn.to/3NHo8U3 Coconut opening tools: [More]

Ming Tsai makes a Smoked Salmon and Crispy Fennel Okonomiyaki and then a vegan Okonomiyaki made with rice flour, shiitake mushrooms and cabbage, seasoned with garlic and fresh ginger. #MingTsai #SimplyMing #Okonomiyaki Take your home [More]