In today’s episode of Wok Wednesday, Jeremy takes us through his deliciously simple vegetable spring rolls recipe – a popular Chinese snack made with rice flour. Full of flavour and crunch, these spring rolls are [More]
LEARN HOW TO MAKE CHINESE SPICY CHILI OIL EASILY AT HOME LAY HO MA!! So the previous episode that was filmed for making chili oil is really just a starting point recipe. Really, you can [More]
LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPE LAY HO MA!! This eggplant dish is incredibly packed with flavour and reminds me of my childhood. I used to eat this often at [More]
LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME! LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty [More]
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE LAY HO MA!! By far one of the most popular noodle dishes around – and for good reason! This easy vegan chow mein is [More]
Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. This vegetarian/vegan recipe can easily be adjusted by adding chicken. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s [More]
LEARN HOW TO MAKE THE BEST VEGAN MAPO TOFU RECIPE AT HOME! LAY HO MA!! Mapo tofu is definitely one of my all time favourite recipes. It’s salty, spicy, and when you scoop this amazingness [More]
Chinese Mixed Vegetables in a Szechuan Sauce – Vegan Vegetarian Recipe Food Ingredients: Mixed Vegetables -1 cup Cauliflower Florets -1 cup Snow Peas -1 Bell Pepper diced -1/2 cup Carrots cut -1 cup Mushrooms 1 [More]
IMPORTANT NOTE – Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then [More]
Hi, I spontaneously decided to film the process of me making dinner. This is a very common meal for me. Tofu with veggies and white rice. It brings me back to my roots and I [More]
