What is more festive than a bit of Christmas baking! Today we are making some delicious plant-based, vegan gingerbread cookies. Recipe brought to you by Delciously Ella. I can tell you, they are yummy – [More]

Welcome to another What I Eat in a Day video! I hope this video gives you some good ideas for what to eat as a vegan. The possibilities are really endless and so delicious 🙂 [More]

This is a dream ten minute plant-based supper, perfect for Sunday nights or after work during the week. It’s vegan, full of flavour and just so easy to make. Can’t wait to hear what you [More]

This vegan mushroom pasta is the dream, it’s filled with veggies and it’s so creamy and warming. Plus it only takes 15 minutes from start to finish! Here’s the recipe… For the vegan mushroom pasta: [More]

In this episode Adriana Guillen will teach you how to make Enchiladas Placeras. This recipe is very traditional in Guanajuato, Mexico. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican [More]

This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It’ll only take you five minutes to make and I hope you’ll all love it. Here’s the recipe… Ingredients [More]

All Cafes, Restaurants & Foodservice in Australia – We have amazing 100 % plant based unbelievably delicious & decadent desserts for you. Enquire today: info@mdkitchen.com.au 03 9317 5653

My go-to weeknight supper. A smooth, creamy sauce made with roasted butternut squash, paprika, cayenne pepper and turmeric tossed with pasta. Easy to do and so delicious. The recipe comes from our app, details below… [More]

Please watch: “Enchiladas Placera’s – Authentically Mexican | Deliciously Vegetarian” → https://www.youtube.com/watch?v=qWJXu2A1V_o -~-~~-~~~-~~-~- In this episode Adriana Guillen will teach you how to make Tacos de “Carnitas.” Authentically Mexican | Deliciously Vegetarian is a monthly [More]

This coconut and lentil dal is the dream one pot Sunday night dinner, so simple to make, perfect for batch cooking and a freezer staple. It’s also vegan, has a short and inexpensive ingredient list [More]

Food blogger Deliciously Ella shows you how to make gluten-free mince pies, with a delicious pastry made from dates and almonds. See the full recipe | http://www.waitrose.com/home/recipes/recipe_directory/d/deliciously-ellasglutenfreemincepies.html Waitrose TV YouTube channel | http://www.youtube.com/waitrose Twitter | [More]