Here is a recipe for a healthy homemade cream cheese frosting. This frosting is raw vegan and sugar-free, and it goes perfectly with carrot cupcakes! FULL RECIPE: http://bit.ly/17me7qR SimplyBakings Carrot Cupcakes: http://bit.ly/OQGKDh Subscribe to SimplyBakings: [More]

CINNAMON ROLLS: Melt together: – 1 cup of plain, unsweetened almond milk – 3 tbsp nuttelex/earth balance/vegan “butter” – 1 tbsp sugar Let cool. When lukewarm, add: – 1 packet instant yeast Let rise for [More]

Today we are sharing with you our vegan golden milk cinnamon rolls with a cream cheese frosting—a sweet treat with a twist perfect for the holiday season. – OPEN FOR MORE + FREE RECIPES – [More]

I decided to make these cupcakes with some bananas that were well past their ripeness. If you have overripe bananas, I would highly suggest making these! CUPCAKE RECIPE: 1/2 cup mashed bananas 1 cup cane [More]

Come check out how I made these amazing Vegan Chocolate Cupcakes, with Peanut Butter Frosting!!! They were delicious, hope you guys enjoy!!! Check out the cook book I used here: http://amzn.to/1nLrg5R Don’t forget to SUBSCRIBE [More]