Hello friends! For our next culinary contradiction, I give you bread without carbs! Well, next to no carbs; just under 4 net carbs per roll 😉 Though this recipe looks like some kind of devilry, [More]

Want more insight into how recipe works? Click here: https://youtu.be/ZTEo11NY9EY Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the [More]

These vegan gingerbread cookies are so easy to make with common ingredients you’ll find in your pantry. Make gingerbread people, gingerbread men, gingerbread women; whatever shapes you like. Wonderfully spiced and easy to roll out, [More]

This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested a vegan “egg banjo,” I realized I didn’t have a vegan [More]

This recipe for Coconut Curry Chickpeas was made especially for Regina Barrientos, the winner of the last “secret word” game. She requested a curry recipe made with ordinary, affordable ingredients and I was more than [More]

This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped with plenty of cream cheese icing. While there [More]

This vegan enchilada recipe is simple, easy, delicious but I would not say “authentic.” That’s because I’ve only had food court Mexican food and I don’t know if Taco Bell counts 😉 But since I [More]

This basic vegan meringue recipe is simple. The base is aqua faba…which is a fancy way of saying the brine from a can of chickpeas, navy beans, great northern beans, cannellini, and white kidney beans. [More]

From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I [More]