Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian [More]
Walnuts? And mushrooms? Into ground beef? Yup. We’re doing it. Sometimes it’s easier to buy these things but why can’t we make our own vegan meat at home?! Try this recipe out and use it [More]
This vegan Mushroom Stroganoff is one of my (and Max’s) absolute favorite dishes and will make anyone fall in love with mushrooms! Perfect cold weather comfort food. Find me on Instagram for cooking tips + [More]
βΏ Veganlovlie Recipes / Rougaille – Vegan : The Mauritian rougaille is a much treasured dish in Mauritius. It is a Creole-style tomato-base sauce to which other vegetables, beans or legumes can be added. In [More]
EPISODE #279 – Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic FULL RECIPE HERE: https://www.spainonafork.com/spanish-vegan-paella-with-portobello-mushrooms-roasted-garlic/ Get some Golden Saffron here: https://www.goldensaffron.com Support Spain on a Fork! Check out my Patreon page at https://www.patreon.com/spainonafork – [More]
Thumbs up, buttercup! & open me up for details! Vegan Fried Chickβn Mushrooms 2 Portabella mushrooms Flour Vegetable oil Earth Island Vegg (vegan egg) (alternative below) Non-dairy milk Celtic sea salt (my personal fav, any [More]
Looking for vegan game day recipes? Got a party to go to and want to bring something to amaze your omnivore fans? I got you covered. Learn how I make some bangin’ stuffed mushrooms, chicken [More]