Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Chef Roberto Martin prepares some vegan fried chicken that tastes so close to the real thing, you won’t even miss the meat! [More]
Give this video a thumbs up If you love this vegan / vegetarian chicken nugget recipe. These Vegan McNuggets may not be the same breaded chicken nuggets that you will find at your local junk [More]
HEALTHY RECIPE ONLINE STORE: https://healthyrecipe.store/ Chickpeas or garbanzo beans are probably my favorite legume to use as an ingredient in so many different applications. This chickpea salad vegetarian recipe is so easy to make in [More]
Looking for SUPER easy, healthy, and flavorful dinner? Here it is! I honestly make this recipe at least once a week because it’s so yummy and filling. I personally like to top it with grilled [More]
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Chloe shows how to make delicious vegan falafel sliders that are so good they even mange to impress a couple of skeptical [More]
Today we show how to prepare a hearty vegan bowl to fill up on for Thanksgiving. Vegan doesn’t mean small portions! Have a great holiday! The Secrets To Getting Your Big Booty, Small Waist…Get your [More]
[ OPEN FOR FULL RECIPE ] This oil free roasted vegetable medley is absolutely delicious and so good for you! It combined all of my favorite Fall veggies, including brussels sprouts, butternut squash, cranberries, and [More]
Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth! PRINT RECIPE http://www.justonecookbook.com/vegetarian-ramen/ [More]
A tortilla pizza is a much quicker alternative to pizza with a traditional dough, so can easily be made for lunch, a quick dinner, or even a snack! You could easily make this in 20 [More]
Thanks for watching! All info you will need is below! I got the ice-cream base recipe from Gemma at Bigger Bolder Baking: http://www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/ HOW TO MAKE THE ICE-CREAM BASE: You’ll need: – 3 cans of [More]
Make my Homemade Disneyland Dole Whip recipe with only 2 ingredients and enjoy pineapple whip anytime! SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers GET THE WRITTEN RECIPE: http://bit.ly/DoleWhipRecipe NEW Popsicle Recipes: http://bit.ly/5BestPopsiclesVid * Make Homemade Ice Cream without a [More]
Baraf ka Gola or Chuski is a very tasty ice lolly that makes you feel cool and fresh especially in summer. Chuski / Baraf ka gola is a crushed ice ball soaked in flavored syrups [More]
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Make 5 NEW Ice Cream flavors plus a Dairy-Free Coconut base recipe! SAVE 50% Off my Ice Cream Master Class: http://bit.ly/YTDiscount MORE DAIRY-FREE, VEGAN FROZEN TREATS * Homemade Disneyland Dole Whip: http://bit.ly/GemmasDoleWhip [More]
This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped with plenty of cream cheese icing. While there [More]
For this Veggietorial,I put my vegan twist on an Osaka style dish,Okonomiyaki. Okonomiyaki is a Japanese savory pancake that can be filled with your favorite ingredients. *I mixed ketchup + vegan worcestershire to make my [More]
This vegan cheddar and broccoli casserole is so delicious. My non-vegan husband loves it and so do my picky kids. Vegan Casseroles are not easy to come by, luckily this is one of them and [More]
Recipes start: 2:18. What I Ate Today with healthy, vegan, gluten-free, oil-free recipes for breakfast, lunch, and dinner! Recipes, grocery list, and THRIVE MARKET COUPON CODE BELOW In Today’s video I’m making my gluten-free [More]
Jon makes some simple delicious vegan chicken-free enchiladas with cashew sour cream. Become a Zombie Crew Patron: http://bit.ly/SupportTVZ Cook & Survive E-Book here http://full.sc/1aixyfO or Get Hard copy here http://bit.ly/1JDLxAn Webstore: http://bit.ly/1j4YZnZ FOLLOW OUR ADVENTURES: [More]
INGREDIENTS 800g kent pumpkin 600g butternut squash 400 ml can light coconut milk 2 cans chickpeas, drained & rinsed 1/2 large bunch kale 1 Litre plus 1 cup water 2 veggie stock cubes 1 leek [More]
Butternut Squash and Chickpeas cooked together with coconut milk in this tasty curry make for a wonderful meal. Serve this over rice or with rice/roti..This dish is wholesome, nutritious, quick to make ( in pressure [More]