A vegan breakfast sandwich loaded with all the goods: creamy avocado, almond butter, sautéed kale and tempeh bacon, served on a perfectly toasted english muffin. INGREDIENTS – 8 oz package of Lightlife Original Tempeh – [More]

► MY VEGAN RECIPE EBOOK https://ebook.simnettnutrition.com/ WOW! These are incredible. I even surprised myself with this one! I hope you all enjoy it. Thanks so much for clicking on my video. ► The Best Vegan [More]

we’re making battered tempeh into vegan fish tacos. This popular series from hot for food shows every step of how a recipe develops from idea to delicious! John Diemer is hosting this Valentine’s Day edition [More]

This was so good, actually my first time making a Vegan pizza since I have been fully vegan and this is by far better then my last regular cauliflower crust I made, also I forgot [More]