Ming Tsai makes a Smoked Salmon and Crispy Fennel Okonomiyaki and then a vegan Okonomiyaki made with rice flour, shiitake mushrooms and cabbage, seasoned with garlic and fresh ginger. #MingTsai #SimplyMing #Okonomiyaki Take your home [More]

I MADE IT TO SEOUL!!! aaaaaaah my university study abroad programme (Minerva!) took me from Berlin last semester to Seoul, South Korea this semester! For the next 14 days, I’m staying in a mandatory government [More]