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Piyaz, usually a name for a salad with beans in Turkish cuisine, is adopted from the Persian word, (ΰ₯žΰ€Ύΰ€°ΰ€Έΰ₯€) meaning onions. This version with the chickpeas is called β€œNohut Piyazi”, meaning β€œPiyaz with Chickpeas”. One [More]
πŸ‘‰ Turkish Lahmacun, inspired by Mark Wiens Food Tour in Istanbul – VEGANIZED made with walnut-meat! πŸ• πŸ˜€ Made with Walnuts & Mushrooms on a super-thin Pizza crust, drizzled with lemon juice and rolled up. [More]