Instagram: https://www.instagram.com/momo.eats Facebook: https://www.facebook.com/momo.eats Support us on Patreon: https://www.patreon.com/momoeats Rhubarb Custard Tart Ingredients: 1 Basic Vegan Pie Crust (blind baked) 1 Vegan Pastry Cream (chilled) 4 tbsp. Rhubarb Compote (cold) 100 g. approx. strawberries Chill [More]