Today’s episode we’re making the BEST Lentil Dish ever, Smash Lentil Tacos! I’ve been making these for some time now, inspired by the smash burger craze but TACOS and plant based. Happy to finally be [More]

Chickpeas are a great plant-based source of protein, and this recipe is sure to become a quick and simple staple on your weekly vegan lunch menu! 15 minutes start to finish and you’re in grilled [More]

Remember those chicken salad sandwiches you used to love? Well, you know by now that we love to re-create and transform an old favourite and this is no exception. We’re subbing chicken for the humble [More]

We are pulling out all the stops and letting this video play in REAL-TIME* so that you can see how quick and easy it is to make a WICKED DELICIOUS plant-powered ramen! Don’t be ashamed [More]

This is the vegan nacho cheese sauce everyone is talking about! So simple and loaded with plant-based goodness. Sweet potato, cauliflower, chickpea water, oat milk, a roasted jalapeño for a kick in the pants (or [More]

Grab your shades and blast-off with us for an epic nacho adventure! WARNING: If you’re too busy working from home to be bothered or afraid of things that taste good, this video probably isn’t for [More]

Tasty Mexican tacos are given a vegan makeover with chef Derek Sarno’s plant-based mushroom version. Still full of smoky flavour, these packed mushroom tacos are perfect for a weekend feast, just follow our easy video [More]