Hi guys! This is my popular Vegan Cheese Sauce recipe that I created in 2015. It has been tried by thousands of people all over the world and the recipe has hundreds of 5-star reviews. My blog post answers all questions you might have about substitutes, so check it out (link below).
English recipe for this Vegan Cheese Sauce:
https://elavegan.com/easy-vegan-cheese-sauce-recipe/
Deutsches Rezept für diese vegane Käsesauce:
https://elavegan.com/de/vegane-kaesesauce-einfaches-rezept/
This nutritional yeast cheese sauce is ready in literally 3 minutes! It’s a super simple and nut-free, plant-based “cheeze” that requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and many other savory recipes. The sauce doesn’t contain cashews!
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Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
Where I buy most ingredients online at the lowest prices: http://thrivemarket.com/elavegan
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
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