Hey Foodies! Looking for a flavorful and easy veggie recipe? This Tofu and Eggplant Stir-fry dish will have your family raving. Serve over rice with a simple green salad for a complete meal. Happy cooking!

Link for kitchen tools and ingredients used on my video recipe:
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Ingredients:
1 block tofu
salt and pepper
air fry at 180°C for 10-15 minutes

250g eggplant
salt and pepper
2-3 tbsp coconut oil
2 tbsp cornstarch
air fry at 180°C for 10-15 minutes

Sauce:
3 tbsp coconut aminos
1/2 cup mushroom stock
1 tbsp vinegar
1 tsp sesame oil
1 tbsp cornstarch

Saute:
2 tbsp coconut oil
5 cloves garlic
1 red onion
1 medium bellpepper

Garnish:
spring onion
sesame seeds

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