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Ingredients:

100g cashew nuts
100g oil
400g firm tofu
200g coconut milk
100g brown rice syrup
100g maple syrup
1 vanilla beans

Instructions:

1. blend all the ingredients with a high power blender until smooth.
2. pour the mixture into an ice cream maker.
3. leave it in a freezer for a couple of hours.

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「材料」

カシューナッツ　100g
オイル　100g
木綿豆腐　400g
ココナッツミルク　200g
玄米米飴　100g
メープルシロップ　100g
バニラビーンズ　1本

「作り方」

１、全ての材料をハイパワーブレンダーで滑らかになるまで混ぜます。
２、アイスクリームメーカーに流し入れます。
３、冷凍庫で数時間冷やします。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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