RECIPES in this video
Marinated Tofu: https://rainbowplantlife.com/marinated-tofu/
Indian-Spiced Pan-Fried Tofu: https://rainbowplantlife.com/fried-tofu/
(head to the "Variations" section of the blog post)
Vegan Egg Salad: https://rainbowplantlife.com/vegan-egg-salad/
Chinese-Inspired Braised Tofu: https://rainbowplantlife.com/braised-tofu/
Vegan Raita recipe: https://rainbowplantlife.com/vegan-raita-indian-yogurt-dip/
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IN THIS VIDEO
Nonstick frying pan: https://amzn.to/46llo8W
Chinese black vinegar: https://amzn.to/3twXhFy
Sheet pans: https://amzn.to/46cGFS9

MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
All Clad stainless steel sauté pan: https://amzn.to/3rq9XgV
All Clad stainless steel saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Large Cutting Board: https://amzn.to/3spsW60
Digital scale: https://amzn.to/3TSHVng

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KEY MOMENTS
00:00 Introduction
00:12 Crispy Marinated Tofu (in lettuce cups!)
04:48 Indian-Spiced Pan-Fried Tofu (quick but tasty!)
08:02 Vegan Egg Salad (better than the original!)
10:38 Braised Tofu (saucy and so good!)