Get the recipe for my favorite tofu stir fry here! https://rainbowplantlife.com/tofu-stir-fry/
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IN THIS VIDEO
Wok: https://amzn.to/43g7p2C
Shaoxing wine: https://amzn.to/3N9BPhj (or buy it at East Asian grocery stores for much cheaper!)
🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”)
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Vitamix professional-grade blender: https://amzn.to/406rabM
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Nonstick frying pan: https://amzn.to/3QXpOLF
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Cast iron pan: https://amzn.to/3fYOvcM
Large Cutting Board: https://amzn.to/3spsW60
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📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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🔑 KEY MOMENTS
00:00 I’m obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts
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