Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or tortillas along with veggies and cheese by chef Megha Joshi only on India Food Network.

#quesadilla #partysnack #mexicanrecipes

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients

1 cup Mushrooms
½ cup Green Bell Peppers
½ cup Red Bell Peppers
½ cup Yellow Bell Peppers
1 cup Onions
Salt To Taste
2 tsp Green Chillies
2 tsp Garlic
Black Pepper Powder
1 cup Processed Cheese
Butter

Method:
1. Take a pan and heat it for some time, add some oil to it and chopped onions.
2. Put in the garlic and let the onion cook a bit.
3. Add the chopped green bell pepper, yellow bell pepper and red bell pepper. Stir it around and cook.
4. Then add chopped green chillies, black pepper powder and salt to taste. Cook it all nicely until the further ingredients are added.
5. Add a bowl full of mushrooms and cook it till the filling is ready.
6. Take tortilla wraps made of any flour like wheat or corn.
7. Spread the filling made over the tortilla wraps.
8. Grate some processed cheese and fold it.
9. Grill the quesadillas when it is hot by greasing them with some butter.
10. Plate it and Serve it with sauce.