#applepie #cinnamonrolls #veganbaking

This vegan Apple Pie Cinnamon Roll recipe is sure to delight anyone with a sweet tooth! It is perfect for the fall and a perfect twist on the classic apple pie and cinnamon roll. It is vegan (dairy free, egg free). The secret ingredient is pumpkin spice!

Ingredients you'll need:
- 3/4 cup sugar
- 1 cup vegan butter
- 3 cup flour
- 1 cup soymilk
- 1 packet of active dry yeast
- 5 apples
- 1 tbsp cinnamon
- 1 tbsp pumpkin pie spice
- 1/4 teaspoon salt

Instructions:

1. 0:45 - Add 3 tbsp butter to soy milk, heat up in microwave for 30secs to 1 min, until warm to the touch but not scalding hot (around 90-100 degrees F)

2. 0:53 - Stir the mixture together & sprinkle yeast in and stir, let set for 10 min

3. 0:58 - Stir in 1 tbsp sugar and salt

4. 1:08 - transfer to a large mixing bowl and mix in flour 1/2 cup at a time. knead mixture until ingredients completely incorporated.

5. 1:14 - Form into ball and place into a greased pan, cover with plastic wrap and let rise for 1 hr

6. 1:22 - While the dough is rising, peel the apples and chop into thin slices

7. 1:24 - Add 1/2 cup of sugar and 1/2 cup butter to a pan on medium high heat, let the sugar and butter mixture melt, then add the apples and mix around. Let the apples cook for 5-10 mins, until soft and brown

8. 1:42 - Once your dough has risen for an hour, preheat your oven to 350 degrees. Then flour a surface and roll out the dough into a rectangle, about 1/4 inch thick.

9. 1:50 - Brush on 1/4 cup of melted butter, then sprinkle on 1/4 cup of sugar and the cinnamon and pumpkin spice. Use a brush to even out the sugar and spices

10. 2:05 - Cut the dough into 2 inch strips, then roll the strips up around each other into a giant cinnamon roll

11. 2:16 - Add the apples to the bottom of an 8 in round cake pan, then add the cinnamon roll dough on top. Place in the oven and bake for 30 mins

12. 2:22 - Take out, flip over, and then cut into slices and enjoy!

Music Credit:
https://www.youtube.com/watch?v=bOZCnxJAq_0