Try one of these vegan bowl recipe ideas easy #recipes #vegan #easyrecipe

Garlic Bean Soup Recipe Idea
https://youtu.be/oo1DPEgnx_s

Vege Lasagna Recipe Idea
https://youtu.be/g4Bo3DgC1io

Vegan Cooking Over Fire - Roasted Corn Chowder
https://youtu.be/3pCJ_nYekbA

Thai Green Curry - Vegan Spicy Bowl Recipe Idea
https://youtu.be/ZJV_Q3lcMlI

Chickpea Tagine - Plant Based Dinner Recipe Ideas
https://youtu.be/_jMRBO1DWEk

Easy Vegan Pesto Recipe Idea
https://youtu.be/GNIzUq85O-o

Cauliflower Katsu - Vegan Curry Recipe Idea
https://youtu.be/ZVQ9nVABH34

Warm Butterbeans With Roasted Leek - Vegan Salad Recipe Ideas
https://youtu.be/qYe_o7K8QFA

Vegan Spicy Chilli Recipe
https://youtu.be/HAqsCqLGroI

Olive And Broccoli Pasta Recipe Idea
https://youtu.be/9_CkaR5AA7w

Chickpea & Vegetable Traybake - Plant Based Lunch Recipe Idea
https://youtu.be/raka7kM-pCI

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Here are some more vegan bowl recipe ideas -

Mexican-Inspired Quinoa Bowl: Cooked quinoa topped with black beans, corn, diced avocado, cherry tomatoes, chopped cilantro, and a squeeze of lime juice. Serve with a drizzle of salsa or a creamy vegan chipotle dressing.

Mediterranean Buddha Bowl: Start with a base of cooked farro or bulgur wheat. Add roasted chickpeas, cucumber slices, cherry tomatoes, Kalamata olives, sliced red onion, and a dollop of hummus. Drizzle with a lemon-tahini dressing.

Thai Peanut Tofu Bowl: Marinated and baked tofu served over a bed of brown rice or rice noodles. Add steamed broccoli, shredded carrots, and red cabbage. Drizzle with a homemade peanut sauce made from peanut butter, soy sauce, lime juice, maple syrup, and Sriracha.

Roasted Veggie Quinoa Bowl: Roast a variety of vegetables like sweet potatoes, Brussels sprouts, and bell peppers. Serve over cooked quinoa with a handful of baby spinach or arugula. Drizzle with balsamic glaze or tahini sauce.

Sushi Bowl: Cooked sushi rice topped with seasoned tofu or edamame, sliced avocado, shredded nori seaweed, cucumber slices, and pickled ginger. Drizzle with soy sauce or a spicy mayo made from vegan mayo and Sriracha.

Greek-Inspired Couscous Bowl: Fluffy couscous topped with lemon-herb marinated chickpeas, sliced cucumber, cherry tomatoes, red onion, olives, and vegan feta cheese. Drizzle with a homemade tzatziki sauce made from dairy-free yogurt, grated cucumber, garlic, lemon juice, and dill.

Curry Lentil Bowl: Spiced lentils served over brown rice or quinoa. Add roasted cauliflower, diced mango or pineapple, and chopped fresh cilantro. Drizzle with a creamy coconut curry sauce.