THIS IS AN EASY TO CREATE VEGAN CHICKPEA COCONUT CURRY WITH SPINACH. IF YOU ARE LOOKING FOR SOMETHING VEGAN AND EASY TO COOK IN MINUTES, THIS IS YOUR RECIPE.

TIMESTAMPS:
00:00 INTRODUCTION
00:15 CURRY BASE
00:22 GINGER PEELING HACK
00:40 COOKING THE BASE
01:16 COOK THE CURRY

RECIPE:

2 TINS COOKED CHICKPEA (800GM)
20GM/ 1 THUMB (APPROX)GINGER CHOPPED
16GM/ 5 MEDIUM SIZE CLOVES (APPROX)GARLIC CHOPPED
10 CURRY LEAVES
1 CAN COCONUT MILK (400ML)
1/2 JUICE OF LIME
1/4 TSP CUMIN SEEDS
1/4 TSP MUSTARD SEEDS
1/2 TSP TUMERIC
1 TSP GARAM MASALA
135GM TOMATO CHOPPED
135GM CHOPPED ONION
2TBSP OIL
LARGE HANDFUL OF SPINACH

METHOD:
PLEASE SEE VIDEO

MUSIC: WWW.MIXKIT.COM LIFE IS A DREAM
#vegan #vegetarian