Bear with me as I get more comfortable in front of the camera! LOL

Recipe:

1 Jar Curry Simmer Sauce of Choice
1/4 Cup Coconut Milk or Cream (I prefer cream but I only had milk on hand!)
1 Can Chickpeas, drained
1 1/2 Cup Sliced Peppers and Onions (Fresh or Frozen)
Salt & Pep to taste
Optional: 1 TBSP Turmeric

Lightly brown peppers and onions
Add in chickpeas and sauté to give them a little heat
Add simmer sauce and let simmer 3-5 minutes before adding cream/milk
Once you add your milk or cream, simmer until chickpeas are tender, 5-10 minutes
Serve over rice of choice

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