This is the most delicious vegan cinnamon buns recipe and they are especially perfect as a Christmas dessert! These is a fatty and naughty type of vegan dessert!

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Vegan Christmas cinnamon rolls:

Ingredients:

For the dough:
2 cups warm vegan milk
1/2 cup vegan butter
1/4 cup sugar
1 package dry active yeast (this yeast is added to dry ingredients not liquid)
5 3/4 cups white unbleached flour

Filling:
1/3 cup tahini
1 cup brown sugar
1 cup vegan butter room temperature
1/3 cup cinnamon