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TOPIC: Vegan Cinnamon Buns | Soft & Moist Eggless Cinnamon Rolls | Perfect for Beginners | VEGANUARY

#VEGAN #cinnamonbuns #vegancinnamonbuns #cinnamonrolls #veganuary #egglesscinnamonbuns

Hi Friends,

It is Veganuary and we decided to share only vegan recipes this month. We are going to share the recipes that are not made vegan generally - like this kadhi pakoda or cinnamon buns etc. I created some more exciting recipes, made non-vegan recipes vegan. I am very excited to share them with you.

Here is Vegan palak kadhi pakoda - https://youtu.be/ddAqI-kUWOw

Soft, sweet, moist, and sticky vegan cinnamon buns are so good that you won't be able to resist yourself. You won't even realize how fast it gets finished and you will crave more. So, it would be better to double or triple the recipe because they are that good & addictive. They are a real treat. Worth a try!

You can store these cinnamon buns in an air-tight container and leave them on the countertop for at least 3 days (depending on the temperature at your place). You can easily refrigerate them for a week or 10 days. Put them in an airtight container otherwise, they might become dry. Reheat while serving. You can even put them in the freezer for up to a month and just reheat them while serving.

The cinnamon buns will be soft and moist from the inside. You will be able to see those dough threads while you pull out the buns. You should be able to open each layer. The color of the buns from the top should be brown and not blonde.

Bake them today because these are addictive. You are going to love it :)

If you liked the recipe, Plz LIKE, SHARE & SUBSCRIBE.

Happy baking :)

Love from us
Richa & Jatin
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Time Stamps for Vegan Cinnamon Buns | Soft & Moist Eggless Cinnamon Rolls | Perfect for Beginners | VEGANUARY

0:00 Introduction
0:14 Wet Ingredients
1:18 Dry Ingredients
1:46 Kneading
2:56 1st Proofing
3:10 Filling
3:27 Rolling
7:37 2nd proofing
8:01 Bake
8:14 Final Look
8:49 Subscribe