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Ingredients
Dough
• 40g bread flour
• 360g all-purpose flour
• 8g salt
• 50g sugar
• 25g vegan butter, softened
• 230g cold non-dairy milk
• 18g fresh yeast

If using active dry yeast:
• 2 1/4 tsp (7g) active dry yeast
• 230g warm non-dairy milk

Butter Block
• 225g vegan butter, cold

Cinnamon Roll Filling
• 6 tbsp (90g) vegan butter, softened
• ½ C (100g) dark brown sugar
• 2 tbsp ground cinnamon

Cream Cheese Icing
• 2 tbsp vegan cream cheese, softened
• 1 tbsp vegan butter, softened
• ½ C (50g) powdered sugar
• 1 tbsp non-dairy milk
• ¼ tsp vanilla extract (optional)

Cinnamon Sugar
• 1 tbsp granulated sugar
• ¾ tsp ground cinnamon