These cinnamon rolls are incredibly light and fluffy and so sweet and cinnamony that you will never miss a thing! This is a vegan and dairy free recipe and also a healthier and fat free recipe, the dough contains no eggs, no milk, and no butter, the filling is super easy to make and I even adjusted the icing to be entirely vegan so you can eat it without any regrets.
Cinnamon rolls are perfect for any occasion, whether you’re hosting a breakfast or brunch, having people over for the holidays or you just want to make a special treat for yourself, that’s why you make skinny cinnamon rolls

INGREDIENTS:
1kg All-Purpose Flour
1/3 cup Sugar
1tsp Kosher Salt
1/2 cup Canola Oil
2tbsp Active Dry Yeast
2 cups Warm Water
1/2 cup Ground Cinnamon
1/2 cup Demerara Sugar
- Optional Icing
1tsp Vanilla Extract
100g Icing Sugar
2tbsp Almond Milk
1tbsp Vegan Gourmet Cream Cheese

Enjoy!

------------------------------------------------------------------------------------------------

Follow Me
INSTAGRAM: https://www.instagram.com/coralpiro_/
FACEBOOK: https://www.facebook.com/coralpiro91
PINTEREST: https://www.pinterest.com/Corali912