Vegan Enchilada Suiza Bake with Chickpea Flour Tortillas (Vegan +WFPB + oil free + gluten free)
This recipe was developed out of my love for chickpea flour and the YouTube autoplay rabbit hole I fell through last week. Like a strange game of recipe telephone, I have a southern recipe that was inspired by a Mexican recipe that uses Swiss ingredients, that was then made Keto, that I then made vegan.
Youβre welcome.
Iβm in love with this dish! Itβs easy to make. It comforting and filling, and it uses an unusual ingredient that actually adds a lot to the texture of the dish. And donβt get me started on that cashew cream! Life begins and ends with this βgreen chili cashew creamβ base. Itβs my new soup.
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Music:
Play to Lose β Ryan Little
https://soundcloud.com/iamryanlittle/play-to-lose
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