Vegan Enchilada Suiza Bake with Chickpea Flour Tortillas (Vegan +WFPB + oil free + gluten free)

This recipe was developed out of my love for chickpea flour and the YouTube autoplay rabbit hole I fell through last week. Like a strange game of recipe telephone, I have a southern recipe that was inspired by a Mexican recipe that uses Swiss ingredients, that was then made Keto, that I then made vegan.

You’re welcome.

I’m in love with this dish! It’s easy to make. It comforting and filling, and it uses an unusual ingredient that actually adds a lot to the texture of the dish. And don’t get me started on that cashew cream! Life begins and ends with this “green chili cashew cream” base. It’s my new soup.

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