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Vegan Enchilada Suiza Bake with Chickpea Flour Tortillas (Vegan +WFPB + oil free + gluten free)

Vegan Enchilada Suiza Bake with Chickpea Flour Tortillas (Vegan +WFPB + oil free + gluten free)

This recipe was developed out of my love for chickpea flour and the YouTube autoplay rabbit hole I fell through last week. Like a strange game of recipe telephone, I have a southern recipe that was inspired by a Mexican recipe that uses Swiss ingredients, that was then made Keto, that I then made vegan.

You’re welcome.

I’m in love with this dish! It’s easy to make. It comforting and filling, and it uses an unusual ingredient that actually adds a lot to the texture of the dish. And don’t get me started on that cashew cream! Life begins and ends with this β€œgreen chili cashew cream” base. It’s my new soup.

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https://monsonmadethis.com/vegan-enchilada-suiza-bake/

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πŸ“ΉVideography by Inseider Media
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🎡 Music:
Play to Lose – Ryan Little
https://soundcloud.com/iamryanlittle/play-to-lose

#vegan #veganrecipes #monsonmadethis