Ingredients:
- 3 cups plain flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tsbp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup vegan butter (Earth Balance)
- 1/2 cup molasses
- 3/4 cup brown sugar
- 1 tbsp corn starch
- 6 - 9 tbsp water (add as you go!)

- Mix all ingredients! When you get to the water, add as you mix it all together with your hands until you reach the right texture.
- Wrap and let cool in the fridge for two hours. Preheat the oven to 375 F or 180 C !
- Roll out your dough! (Not too thin, thicker is better)
- Cut out shapes
- Bake for 8 to 10 minutes. Cookies will still be soft when you take them out of the oven, but they will harden as they cool :)
- Eeeeeeeeeeeeeeeeeeeeeeeeat