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Vegan Gingerbread Cookies (Gluten-Free)

These vegan gingerbread cookies are not only wonderfully soft, chewy, and perfectly spiced but are made with almond flour and naturally sweetened with coconut sugar. The result? Paleo-friendly, refined-sugar-free, grain-free, dairy-free, and gluten-free gingerbread cookies this Christmas! ๐Ÿ˜

Full recipe with instructions:
https://elavegan.com/vegan-gingerbread-cookies/

Deutsches Rezept:
https://elavegan.com/de/lebkuchen-plaetzchen/

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Equipment I use:

Camera: https://amzn.to/2Dvdw7s
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Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/3CsoWH8
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E

Where I buy most ingredients online at the lowest prices: http://thrivemarket.com/elavegan

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ๐Ÿ˜Š