OPEN ME

Ingredients
1/4 cup chopped carrots (cook)
1/2 cup chopped potatoes (cook)
2 tbsp olive oil
2 tbsp vegan milk
1 tsp lemon juice
3 jalapeños
1.5 tbsp jalapeño juice
1/2 tbsp tomato paste
3/4 tbsp corn starch
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tbsp nutritional yeast
pinch of salt

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