Closing out his breakfast series, our chef makes a vegan version of breakfast favorite - NYC Bacon Egg and Cheese sandwich.

Bacon Egg and Cheese on a roll - classic NYC breakfast deli sandwich.

Our little chef makes this all time favorite, vegan style.

He uses Tabitha Brown's carrot bacon recipe. Just Egg for eggs, and Chao Field Roast cheese.

Put it all on a fresh baked sesame seed roll, and voila - all the tastes and textures you love of the undefeated king of breakfast sandwiches, the NYC Bacon Egg and Cheese sandwich.

This sandwich is delicious, easy to make and will remind you of the NYC Bacon Egg and Cheese sandwiches from your corner deli.

Please remember to turn on your subtitles!

Hi! I'm Jalen! If you wanting to turn learn how to make easy vegan food, then this is DEFINITELY the place for YOU! On this channel, I make cook delicious and easy, real vegan food. I have food allergies (egg, milk, and peanut) and, as a result, I am very picky about what I eat. I have loved cooking since I was two. I love to watch cooking shows and have always wanted my own cooking show. Cooking my own vegan food helps me widen my palette, and, has given me something to look forward to during this quarantine. Hopefully you'll try some of my recipes, and make your own, delicious vegan food.

#ToddlerVeganChef

Music: Tribute (by FUGUE)
Musician: Marco Lazovic
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