Read our blog post for more info, photos & links to products used in this video: http://bit.ly/KrockTacos

Who doesn’t love a good taco bar? You might think this is something you would have to give up when switching to a whole food, plant-based diet – but that is definitely not the case! We love baking up our own crispy oil-free taco shells at home and loading them up with all kinds of delicious vegan toppings.

Spicy Refried Pinto Bean Recipe: https://youtu.be/nqquc0MLL5s

Vegan Stuffed Pepper Recipe (for filling mix): https://youtu.be/DJW-vbFOwsE

For more about our 280+ pound weight loss journey, check out our Weight Loss Playlist: http://bit.ly/KrockWeight

Check out our friend Martin The Great Potato Mage on YouTube: https://www.youtube.com/MartintheGreatPotatoMage He started his diet with plain potatoes and has switched to a mostly whole food, plant-based diet as well. He posts daily vlog updates and is an all-around great guy. 🙂

Follow our Journey:
WEBSITE – http://krocksinthekitchen.com
FACEBOOK – http://facebook.com/KrocksInTheKitchen
INSTAGRAM – http://instagram.com/krocksinthekitchen
PINTEREST – http://pinterest.com/krocksinthekitchen
TWITTER – https://twitter.com/KrocksKitchen

NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)