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Y'all!!! TOMORROW is THANKSGIVING!!! wow I can hardly believe it! So as the last fall/thanksgiving recipe for 2018 I wanted to share this EPIC recipe that I promise will make you rethink the "average" vegan "turkey" or "meat" replacer. This is seriously INCREDIBLE, I mean it literally has all the flavors and goodness of Thanksgiving, mixed together, baked in a loaf and topped with a cranberry sweet and sour sauce! Like I said you NEED this on your thanksgiving table and if you don't have the ingredients GO GET THEM NOW!! Hoping you all give this one a go and love it! HAPPY VEGAN THANKSGIVING!!

↓Check out the ULTIMATE vegan Thanksgiving playlist ↓
https://www.youtube.com/watch?v=hJZ9zyarrm0&list=PLCDUuqN5GYMMPw5RrsmCtEjse5vALYXbD

Ingredients
6 Sliced of bread (cubed)
9 oz vegan beefless grounds
3 oz walnuts (chopped)
4 flax eggs **see notes
1 medium onion (diced)
1/2 C melted vegan butter
1/2 Tbsp sage
1 Tbsp poulty seasoning
1/2-1 Tbsp garlic salt
pepper to taste

for sauce
1/2 C ketchup
1/4 C brown sugar
1/4 C cranberry sauce
1/2 C water

**NOTES : For 1 flax egg mix 1 Tbsp of flaxmeal with 3 Tbsp of water. (you need 4 of these, meaning 4 Tbsp flaxmeal and 12 Tbsp of water)

If you make any of these reciped for you Thanksgiving feast be sure to and use #ultimateveganthanksgiving anf TAG me
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