Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Get the recipe: http://bit.ly/1oyfRnY
Summer Recipe Series with Jenny Johnson presented by the BCAE.
Produced by Anush Elbakyan and Dana Sinerate
Like us on Facebook https://www.facebook.com/boston
Follow us on Twitter https://twitter.com/BostonDotCom
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Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Get the recipe: http://bit.ly/1oyfRnY
Summer Recipe Series with Jenny Johnson presented by the BCAE.
Produced by Anush Elbakyan and Dana Sinerate
Like us on Facebook https://www.facebook.com/boston
Follow us on Twitter https://twitter.com/BostonDotCom
Follow us on Google+ https://plus.google.com/+BostonDotCom/posts
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](https://i.ytimg.com/vi/Rr8iPXOKw4U/hqdefault.jpg "A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]")
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