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VIETNAMESE SPRING ROLLS

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SPRING ROLLS
carrots, julienne
cucumber, julienne
lettuce
cilantro
wrapper

SAUCE (Nước mắm)
¼ cup lime or calamansi juice
¼ cup fish sauce
¼ cup water
½ cup cilantro leaves, finely chopped
4-6 pcs. red chilies
2-3 tbsps. sugar
2 tsps. minced garlic

PEANUT SAUCE
½ cup peanut butter
½ cup hoisin
2 tbsps. water
2 tbsps. oyster sauce
sesame oil
fish sauce
chili
cilantro
lime juice/calamansi