INGREDIENTS
1 pouch tomato sauce
2 medium white onions
2 medium tomatoes
1 tsp paprika
1 tbsp sugar
1 tbsp oyster sauce
7 cloves minced garlic
1 tsp seasoning
Salt
1 tsp Black pepper
Fish sauce
1 cup Mixed vegetables
1/4 kg squid
1/4 kg shrimp
1/2 kg mussels
3 cups mussel stock
2 cups Japanese rice
2 medium red bell pepper (strips/chopped)
Olive oil
1 cup water with annatto