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Creamy Cashew sauce recipe

Ingredients
- 1/2 Cup Cashews (soak for about 2 hours or for 30 minutes in hot water)
- 1 tablespoon Tahini
- 1/2 Teaspoon onion powder
- 1 Teaspoon garlic powder
- Juice of 1/2 lemon
- Salt
- Water to blend (1/4 cup or more)

Method:
Blend all the ingredients together until smooth.

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Hey there! Welcome to my Channel! I'm Fabiola and I'm a young mom currently based in Chicago. This Channel is all about sharing my journey to spread awareness of the plant-based lifestyle.